Drinks
Fermented mash from stewed fruit
1260 min4 serv.20 февр. 2026 г.
Description
The drink is prepared quickly and easily. I'm sure everyone who has ever made alcoholic beverages at home should know this,
Instructions
- 1
Step 1
1. Transfer the jam from the jars into a large saucepan. Heat water to 40 degrees Celsius and pour it over the jam. Stir until smooth. Cool the mixture down to 20 degrees Celsius, then add the diluted yeast. Dilute the yeast according to the instructions provided.
- 2
Step 2
2. Install airlocks and let it infuse for two weeks in a place without sunlight. Periodically shake the container to speed up the fermentation process. When the glove deflates and the airlock stops producing bubbles, carefully strain the beverage from the sediment.
- 3
Step 3
3. Your mash should turn out approximately like this—clear, with a slight tint. Good luck!