Sugar mash
Description
The recipe won't take much time. This sugar mash recipe dates back to Soviet times, when there was a shortage of everything, including alcohol. Thus, high-quality homemade mash could be exchanged for food, services, or other useful things. After all, people paid money for this liquid! That's why the recipe was long kept secret, to ensure customers kept coming back. Now, there are no secrets, and I'll tell you how to make mash. Serve it chilled.
Instructions
- 1
Step 1
1. The mash is prepared simply. Let the yeast sit at room temperature and thaw slightly.
- 2
Step 2
2. Into a clean large barrel, pour the sugar and add the specified amount of water directly from the tap.
- 3
Step 3
3. Then add the yeast, crumbling it with your hands. Mix for a long time and thoroughly so that the sugar begins to dissolve slightly and the yeast starts to foam.
- 4
Step 4
4. Now put the lid on the barrel, place the airlock on top, and make sure to seal it tightly so that there are no gaps or air leaks!
- 5
Step 5
5. Ferment the drink until bubbles stop coming out of the airlock. Then you can pour the drink into prepared jars and serve!