Wheat mash without yeast
Description
The drink is quick and easy to prepare. I'll tell you how. Can be served.
Instructions
- 1
Step 1
Put 1 kg of grain into a suitable container, pour water over it so that the wheat is covered by a few centimeters. Cover the container and place it in a dark place for several days until the grain sprouts.
- 2
Step 2
Once the grain has sprouted, add 500 grams of sugar and mix everything by hand. Cover the top with gauze, place the container in a warm spot for 10 days to allow the fermentation process to begin.
- 3
Step 3
Pour the starter into a suitable glass container, add the remaining sugar and wheat. Pour warm water (20 degrees) over the top. Place a rubber glove with a punctured finger over the neck to allow air to escape. Let the mash sit in a warm place (18–25 degrees) for 10 days. Once the glove deflates, the mash is ready for distillation.