Yeast and sugar wash
Description
The recipe won't take much time. It's a fairly classic recipe that requires minimal ingredients and effort. All you need is large, clean bottles. The ingredient quantities are given per serving, i.e., per bottle. You can make as many as you need. Fermentation takes approximately 14 days, but the process may finish sooner, depending on the temperature.
Instructions
- 1
Step 1
1. Prepare clean water. Warm it slightly.
- 2
Step 2
2. Add the sugar and mix well until it dissolves completely.
- 3
Step 3
3. Yeast will be added separately.
- 4
Step 4
4. First, dissolve them in a small amount of warm water and only then add to the bottle.
- 5
Step 5
5. Close the bottle with a lid and airlock. For extra security, you can tape it with tape.
- 6
Step 6
6. Place the bottles in a warm spot and leave them to ferment.
- 7
Step 7
7. In about 12-14 days the process will be complete. The mash has noticeably lightened and no longer bubbles. This means it is fully ready!