Drinks
Yeast-free mash
1380 min4 serv.20 февр. 2026 г.
Description
To prepare yeast-free mash, you can use sprouted wheat and wait for it to ferment. There is also another method. Let's look at the recipe. The drink is ready to serve.
Instructions
- 1
Step 1
The sprouted grain should be dried in the oven and ground into flour.
- 2
Step 2
To prevent the flour from forming lumps, you should first mix it with sugar and only then add water.
- 3
Step 3
Place the mash in a warm place for fermentation. The preparation time for this mash is 3-4 days.
- 4
Step 4
After that, you can proceed to distillation and purification. With yeast-free wash, you get excellent moonshine!