Bosbosh in a multicooker
Description
The dish is prepared without unnecessary complications. To make bozbash in a multicooker, we need a medium-sized chicken. Cut it beforehand into portion-sized pieces. If you don't have a whole chicken, you can simply use chicken legs or quarters. Since the dish is traditionally Armenian, don't skimp on the spices. Bozbash turns out very rich and flavorful, so I don't even serve it with a side dish. The finished dish is ready to be served.
Instructions
- 1
Step 1
First, sauté the onion in a frying pan.
- 2
Step 2
Add tomato paste and finely chopped tomatoes to the onion.
- 3
Step 3
Simmer for about 5 minutes, then transfer to the multicooker bowl.
- 4
Step 4
Rub the chicken pieces with salt and pepper, then lightly fry them in a skillet.
- 5
Step 5
Transfer the chicken to the multicooker with the onion, pour in cold water, and set the "Soup" mode for 30 minutes.
- 6
Step 6
After the signal, add the potatoes and set the "Soup" mode again. Cook until the potatoes are done. Our bozbash in the multicooker is ready.