Chicken Bozartma
Description
The dish is prepared without unnecessary complications. I especially recommend this cool method to lovers of Caucasian cuisine. The ready dish can be served at the table.
Instructions
- 1
Step 1
1. This large and colorful set of ingredients will be used to prepare chicken bozartma.
- 2
Step 2
2. Wash the chicken, dry it, and cut into pieces. Wash, dry, peel, and chop all the vegetables. Prepare the herbs.
- 3
Step 3
3. Heat butter in a large deep skillet or saucepan, adding herb stems for extra aroma if desired. Add the chicken pieces. Season with salt, pepper, and add khmeli-suneli to taste. Then add a layer of onion and beans.
- 4
Step 4
4. Next—potatoes, carrots, peppers, tomatoes, and garlic. A little more salt and spices.
- 5
Step 5
5. Top with herbs and butter. Add chili pepper, cover with a lid, and simmer over the lowest heat for about 1.5 hours. An amazing dish!