Boyar porridge
Description
Boyarskaya porridge differs from the usual one in its cooking method. The porridge is slowly baked in a pot, resulting in a very tasty, tender, and fluffy dish! You can add not only raisins to the porridge, but also dried apricots, prunes, or fresh fruits. Try making it—you'll definitely like it.
Instructions
- 1
Step 1
Prepare all the ingredients.
- 2
Step 2
Rinse the millet, pour boiling water over it, and leave until cooled. This procedure will help remove any possible bitterness; then rinse the millet once again.
- 3
Step 3
Transfer the grain to a ceramic pot or saucepan.
- 4
Step 4
Add washed raisins, salt, and sugar to taste.
- 5
Step 5
Pour in the milk and stir gently. Cover the dish with a lid and place it in a cold oven. Cook at 200 degrees for 10 minutes, then reduce the heat to the lowest setting and continue cooking the porridge for another 40 minutes.
- 6
Step 6
Occasionally check under the lid; if the milk has boiled away, add a little more. After the specified time has elapsed, remove the porridge from the oven.
- 7
Step 7
Beat one egg, or even two, with a small amount of salt.
- 8
Step 8
Add butter to the porridge, mix well, then pour in the beaten egg so that it spreads evenly over the entire surface of the dish. Place the porridge in the oven for another 15 minutes.
- 9
Step 9
The Boyar porridge is ready.
- 10
Step 10
The porridge has an incredible aroma and a very delicate flavor.