Boston Soup for Weight Loss

Description

Boston weight loss soup is very easy to prepare. Of course, it's made without frying—only fresh vegetables that create an amazing rich broth! Pay attention: there's no potato in this soup! This is a crucial point, as it's better to cook soups without potatoes for weight loss, since starch will only slow down the weight loss process. Let's begin. 1. Wash all the vegetables and chop them as you like. Personally, I prefer small pieces. 2. Place the vegetables in a pot and pour in water. 3. Bring to a boil and simmer for 10 minutes. 4. Add salt and pepper to taste. 5. Add finely chopped fresh herbs to the finished Boston weight loss soup. Simmer covered for another 5 minutes. Delicious and healthy Boston weight loss soup is ready!

Instructions