Boston Cream Pie
Description
Perfectly complements tea and coffee. You've never tried anything like this before! So, if someone you know, a friend or a loved one, has a birthday coming up, don't forget to bake them this new cake! It's very delicious, and you'll surely love this dish! It can also be served with tea or coffee.
Instructions
- 1
Step 1
1. For the sponge cake, mix in one bowl the flour, baking powder, and 50 grams of sugar; in a second bowl, combine the remaining sugar, lemon juice, egg yolks, and vegetable oil; in a third bowl, beat the egg whites until stiff peaks form. Then gently combine these three mixtures, add the flour, mix well, and bake the cake layer. I baked mine for 35 minutes at 200°C.
- 2
Step 2
2. The cream turned out to be quite runny, so I made lots of holes in the cake to help the excess cream absorb quickly. Pour in the cream, spread it evenly, and leave the cake in the refrigerator.
- 3
Step 3
3. And when the cream has cooled and thickened in the refrigerator, becoming whiter, make a glaze from the cream and chocolate, then pour it over the top of the cake. Let it sit in the refrigerator until the glaze sets.
- 4
Step 4
4. Slice and serve!