Boston Cream Cheesecake
Description
Despite the many steps, this recipe isn't really that difficult to prepare. All the details,
Instructions
- 1
Step 1
Prepare the necessary ingredients for the sponge cake.
- 2
Step 2
Beat eggs, sugar, and vanilla with a mixer for 5–7 minutes until light and fluffy. Without stopping, slowly pour in the oil in a thin stream. Add the sifted flour in 2–3 portions, gently folding it in with a silicone spatula.
- 3
Step 3
Pour the batter into a greased springform pan (20 cm in diameter). Bake in a preheated oven at 180°C for 35–40 minutes, or until a toothpick inserted into the center comes out clean. Cool on a wire rack, then transfer to a serving plate, still in the ring.
- 4
Step 4
While the biscuit is cooling, prepare the necessary ingredients for the mascarpone cheese soufflé.
- 5
Step 5
Soak the gelatin in cold water. Blend the mascarpone cheese and sugar (1/2 cup) with a blender until smooth.
- 6
Step 6
Melt the gelatin in a water bath, then slowly pour it in a thin stream into the cheese mixture, constantly whisking with a mixer.
- 7
Step 7
Spread this mixture over the biscuit, smooth the top. Refrigerate for 2 hours.
- 8
Step 8
Prepare the ingredients for the pastry cream.
- 9
Step 9
Mix the cream with sugar (1/2 cup) and nutmeg, and bring to a boil. Dissolve the starch in cold milk.
- 10
Step 10
Pour the diluted starch into the hot cream in a thin stream, constantly stirring with a whisk. Cook until the mixture thickens, stirring with a whisk. This will take 4-5 minutes.
- 11
Step 11
Remove from heat, add butter in parts, stirring the cream until smooth each time.
- 12
Step 12
Cool the custard cream to room temperature, stirring occasionally to ensure even cooling. Transfer the cream into a mold, smoothing the top. Refrigerate the cake for 4 hours.
- 13
Step 13
Combine chocolate and cream in a double boiler. Melt the chocolate over low heat, stirring constantly.
- 14
Step 14
Cover the top of the cheesecake with chocolate glaze. Place the cake in the refrigerator for 30 minutes.
- 15
Step 15
Carefully remove the detachable ring.
- 16
Step 16
Cut the cake with a sharp hot knife.