Boston Cranberry Pie
Description
The recipe won’t take much time. The pie turns out quite filling, so if you need a pie for a small number of people, make half a portion. It can also be made with frozen cranberries. They don’t need to be thawed, but it’s better to mix them with one teaspoon of starch. The nuts can be lightly toasted, then their aroma will be stronger. It can be served with tea or coffee.
Instructions
- 1
Step 1
Prepare all the necessary ingredients for making Boston cranberry pie. Sort the berries, rinse them, and pat them dry.
- 2
Step 2
Line a 24-centimeter baking dish with parchment paper. Sprinkle dried cranberries on the bottom and spread them evenly.
- 3
Step 3
Coarsely chop the nuts and spread them over the cranberries.
- 4
Step 4
Sprinkle the berries and nuts evenly with sugar.
- 5
Step 5
Place the softened butter, eggs, and sugar in a deep bowl. Beat everything with a mixer at high speed for 4 minutes.
- 6
Step 6
Mix the flour with the baking powder and sift it into the bowl with the whipped mixture.
- 7
Step 7
Carefully knead the dough.
- 8
Step 8
Spread the dough over the berries and nuts, and smooth it out.
- 9
Step 9
Cover the baking dish with foil and place it in the preheated oven, and bake for 40 minutes at 180 degrees. After that, remove the pie from the oven and take off the foil.
- 10
Step 10
Return the pie to the oven and bake for another 10 minutes.
- 11
Step 11
Remove the pie from the oven, turn it out onto a plate, and carefully remove the paper. Let the pie cool completely.
- 12
Step 12
Dust the top of the Boston cranberry pie with powdered sugar and serve.
- 13
Step 13
Done. Serve to the table.