Borodino kvass without yeast
Description
I suggest noting this surprisingly simple recipe for Borodino kvass without yeast. It's a great drink option for hot summer days, perfectly quenching thirst. Plus, it requires very few ingredients. Serve chilled.
Instructions
- 1
Step 1
1. Cut the black bread into small cubes. You can use not only fresh bread but also slightly dried one.
- 2
Step 2
2. Prepare a baking sheet and line it with parchment paper. Place the bread cubes on it and put into the preheated oven. Dry them slightly, stirring constantly. Put the majority into a bowl, setting aside a few to be well-toasted. Using well-toasted croutons in the recipe for yeast-free Borodinsky kvass gives a richer color and flavor.
- 3
Step 3
3. These delicious croutons will become the base of the kvass.
- 4
Step 4
4. Now add raisins to them; they will replace the yeast.
- 5
Step 5
5. Add sugar and carefully mix everything. Transfer to the bottom of a 3-liter jar.
- 6
Step 6
6. Pour cold clean water over it and leave the jar for at least 3 days. That's it—the delicious homemade Borodinsky kvass without yeast is ready.