Borodinsky bread in a bread maker
Description
Delicious baked goods for the whole family. This incredibly tasty and aromatic Borodinsky bread, familiar to all of us from childhood, prepared in a Panasonic bread maker, will enrich your everyday meals with essential microelements and vitamins. The bread is quick to prepare—no special time required, as the process happens automatically. Besides a mixture of wheat and rye flour, the recipe includes malt, honey, coriander, caraway seeds, and dark wine vinegar. Serve cooled or slightly warm.
Instructions
- 1
Step 1
1. The first step in making Borodinsky bread in a bread machine is scalding the malt. It is this process that brings out the rich aroma and deep flavor of the finished bread. Place the malt into a small container, pour boiling water over it, stir, and let it cool.
- 2
Step 2
2. In the bread machine container, begin forming the future bread. Pour in the malt, add honey and wine vinegar. Add sunflower oil.
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Step 3
3. Sprinkle rye and wheat flour on top. Add cumin.
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Step 4
4. Salt, add coriander, place the yeast in the center.
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Step 5
5. Bake the bread using the French baking setting. The process takes 4 hours and 10 minutes. The result is 750 g of aromatic bread with a medium-brown crust.
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Step 6
6. Remove the bread from the bread maker and cool on a rack.