Borodinsky bread in a bread maker
Description
The recipe won't take much time. You'll love this simple Borodinsky bread recipe for a bread machine. Delicious and healthy! An excellent recipe that allows you to make great homemade bread. This bread is different from store-bought: it has a truly rich and slightly sweet taste, and fans of Borodinsky bread will appreciate it. Serve cooled or slightly warm.
Instructions
- 1
Step 1
1. The recipe is simple if prepared using a bread machine. First, pour the specified amount of boiling water over the malt and ground coriander, then let it sit for half an hour.
- 2
Step 2
2. Next, we divide all the ingredients in half. Add half of everything into the bread machine and run the dough kneading program for half an hour. Then, open the lid, pour in our cooled mixture, and add the remaining ingredients. Select the "Kneading" program once again, and then proceed to bake the bread!
- 3
Step 3
3. Bake in "Borodinsky Bread" mode for the required time. My machine required three hours. Then wait for it to cool down, remove the loaf with a hook, and serve!