Baked goods
Traditional Borodinsky bread
180 min4 serv.21 февр. 2026 г.
Description
Perfect with tea and coffee. 1. Brew the malt with boiling water, let it swell for a few minutes. 2. Add whey, yeast, and honey to the bowl = this is the base of fermentation for our little bread. 3. Add all the other ingredients, including the brewed malt. Attention! Do not overdo the spices – start with half a teaspoon of each, and in subsequent batches increase the seasoning as desired. 4. Choose the "Rye Bread" program, if available, or any basic bread program where the cycle lasts 3.20 – 3.30 hours. Set the crust to medium. Leave the bread machine alone for the entire baking time. Avoid drafts and sudden temperature changes. The bread will come out short, dense, and extraordinarily tasty. It can be served with tea or coffee.