Borodinsky sourdough bread
Description
The baking is simple and quick. Here is an easy recipe for Borodinsky bread made with sourdough starter. Borodinsky bread turns out very tasty and not too high in calories. The starter is made from water and rye flour, but it needs to be fed (6–8 hours before baking). Happy baking! The baked goods are ready. Serve at the table.
Instructions
- 1
Step 1
Heat 200 ml of water, then mix in honey and malt. Pour vegetable oil into the bread machine pan, followed by the water mixture with honey and malt. Add the starter, flour, bran, and salt. Place the pan into the bread machine and set the program as follows: first kneading - 10 minutes, first rise - 20 minutes, second kneading - 5 minutes, second rise - 4 hours, baking - 1 hour 20 minutes.
- 2
Step 2
Before baking, smooth the surface of the bread with a wet spatula. You can also make several cuts on top with a sharp knife.
- 3
Step 3
Cool the finished bread on a rack.