Borodinsky bread without yeast
Description
The baking process is simple and quick. 1. First, let's talk about the starter used in the recipe for yeast-free Borodinsky bread. To make it, mix 4 tablespoons of rye flour and the same amount of slightly warmed water in a small bowl. Place it in a warm spot, covering the container (but not with a tight lid). 2. After 2 days, add another 2 tablespoons of flour and water to the starter. Leave it for another 24 hours. That's it—the starter for homemade yeast-free Borodinsky bread is ready. 3. Now add salt, sugar, water, and flour. Knead until you get a smooth, uniform dough. Place the dough into a bowl, cover with a towel, and set in a warm place for about half an hour. 4. Transfer the dough into a greased baking pan, and leave it to rise for approximately 2–3 hours. 5. Almost done—place the pan into a preheated oven. This is a simple and accessible way to make Borodinsky bread without yeast. Bake for about 35–40 minutes. Once done, wrap the bread in a clean towel and let it rest for another 15–20 minutes. The baking is complete. Serve and enjoy.