
Borodinsky bread
Description
Homemade baked goods for tea. The "Rye Bread Baking" mode varies in each bread machine. For example, in my machine it lasts 3.5 hours. Therefore, when baking bread, follow the specific features of your bread machine. The final result depends on how the dough is kneaded and baked. I hope you will succeed in making excellent Borodinsky bread at home. Good luck! Serve with tea or coffee.
Instructions
- 1
Step 1

Pour boiling water over the malt. Cover with a lid and steep for 7-8 minutes.
- 2
Step 2

Into the bread machine bowl, add: yeast, sifted rye and wheat flour, salt.
- 3
Step 3

Add honey, vinegar, and vegetable oil. Add coriander and cumin to taste.
- 4
Step 4

Pour in the water and add the prepared malt. Now, using a special mixing paddle, knead the dough manually with circular motions. Smooth the dough with wet hands and let it rise for 2–3 hours. Then bake using the "Rye Bread Baking" setting.
- 5
Step 5

Place the finished bread on a rack, cover with a towel, and let it cool completely.