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Borodino Croutons with Garlic Baked in the Oven
Appetizers

Borodino Croutons with Garlic Baked in the Oven

15 min4 serv.21 февр. 2026 г.

Description

The appetizer comes together quickly and easily. Instead of fresh garlic, you can use dried ground garlic. That may make it easier not only to prepare the sauce, but also to spread it on the crackers. Feel free to substitute olive oil for vegetable oil. Serve the appetizer at the table.

Instructions

  1. 1

    Step 1

    Step 1

    Prepare the ingredients.

  2. 2

    Step 2

    Step 2

    Cut the bread into pieces, making sure to trim the crusts.

  3. 3

    Step 3

    Step 3

    Press peeled garlic through a garlic press into a bowl.

  4. 4

    Step 4

    Step 4

    Add salt.

  5. 5

    Step 5

    Step 5

    Pour in the vegetable oil and mix.

  6. 6

    Step 6

    Step 6

    Spread the croutons on a baking sheet.

  7. 7

    Step 7

    Step 7

    Dip the brush in the garlic sauce and spread it on the croutons.

  8. 8

    Step 8

    Step 8

    If there isn't enough sauce, simply add a little more vegetable oil. All the croutons should be well coated.

  9. 9

    Step 9

    Step 9

    Place the croutons in an oven preheated to 190 degrees for 7–10 minutes.

  10. 10

    Step 10

    Step 10

    The croutons are ready!