Borek
Description
Perfect with tea and coffee. "Borek" can be prepared in various ways, using different fillings (meat, poultry, mushrooms, cheese, etc.). In Turkish cuisine, every cook knows. Serve warm or chilled. Ideal with tea.
Instructions
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Step 1
1. Today I'll tell you how to prepare "Borek". All the ingredients for this pie are easily available, so making "Borek" will be easy. This Turkish pie can be made with various fillings, but in this case, it's soft cheese and parsley.
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Step 2
2. Finely chop the parsley, and separately slice the cheese.
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Step 3
3. Mix the cheese with the herbs, mashing the mixture well with a fork.
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Step 4
4. Next, take a baking dish and grease all its inner sides with vegetable oil.
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Step 5
5. Place the lavash sheets on top of each other, spreading the special sauce between them.
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Step 6
6. To prepare the sauce: mix the egg with plain yogurt without additives, and bring the mixture to a smooth consistency.
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Step 7
7. Now place the filling and cover it with one "sheet" of lavash, spreading the sauce on the lavash. Continue doing this until you run out of lavash.
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Step 8
8. The pie is covered with lavash one by one (like an envelope), each layer thoroughly brushed with sauce.
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Step 9
9. At the very end, pour the remaining sauce over the entire surface of the lavash.
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Step 10
10. If desired, sprinkle with nigella seeds. Place the pan with the pie in the oven for 20 minutes (bake at 180 degrees).
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Step 11
11. After baking, let the "Borek" cool, slice it, and serve.