Boorzak
Description
Homemade pastries for tea. Making "Boorzaki" is very simple. First, yeast dough is kneaded, and after proofing it is divided into pieces and deep-fried. Such pastries can be served instead of bread with hot dishes, or as a treat for tea with honey or jam. Everyone who has tried them really likes them, and children are especially delighted. Give it a try.
Instructions
- 1
Step 1
Prepare all the ingredients.
- 2
Step 2
Warm the kefir on the stove or in the microwave. It should not curdle, but it should become warm. Add sugar, baking soda, and yeast to the warm kefir. Stir and leave for 15 minutes.
- 3
Step 3
Then add salt, egg, and oil.
- 4
Step 4
Mix and gradually add the flour in portions.
- 5
Step 5
The finished dough should be slightly sticky to the hands. Shape it into a ball, grease it with oil, cover it, and leave it in a warm place for 1 hour.
- 6
Step 6
Then the dough needs to be punched down, rolled into a log, and cut into small rounds. I shaped the balls by hand. Let them rest for 10 minutes.
- 7
Step 7
In a cauldron, heat the vegetable oil and fry the dough until done, turning them occasionally with a slotted spoon. Place the finished “Boorzaki” on napkins or a paper towel so the excess oil is absorbed.
- 8
Step 8
Remove from the oven and serve warm or cooled.