Desserts
Bonet
120 min4 serv.19 февр. 2026 г.
Description
The dish is prepared without unnecessary complications. Sweet dessert. The ready dessert can be served at the table.
Instructions
- 1
Step 1
Place the sugar in a saucepan, add water, set over high heat, and let it cook.
- 2
Step 2
Watch the color of the caramel; it should turn brown.
- 3
Step 3
Pour the caramel into the appropriate molds and leave to cool.
- 4
Step 4
Place the eggs in a bowl and beat them together with the powdered sugar.
- 5
Step 5
Mix the cocoa powder, then add crushed biscuits (according to the Italian recipe, these are Amaretti) and rum. Heat the milk separately, then add it to the mixture, continuously stirring with a whisk.
- 6
Step 6
Pour the mixture into molds with caramel.
- 7
Step 7
Place the molds on a deep baking sheet, pour in boiling water, and bake in the oven at 150°C for about 40-50 minutes.