Bombay
Description
Recipe for preparing an Indian dish with beef and shrimp
Instructions
- 1
Step 1
Mix all ingredients together in a bowl. Refrigerate for an hour.
- 2
Step 2
Bombay: 2 kg beef, 1/2 lb shrimp, 3 tablespoons curry powder, 3-4 celery stalks, 5 garlic cloves, lime juice, lemon juice, 1/4 cup ginger, 1 large tomato, 1/2 red onion (diced), 1 mango (diced), 1 papaya (diced), 2 kiwis (diced), 1/4 pineapple (diced), 1/2 cup coconut milk, 1/2 packet coconut flakes, 10-15 almonds, cayenne pepper, cilantro, mint
- 3
Step 3
Trim the fat from the loin.
- 4
Step 4
Slice the thin steaks.
- 5
Step 5
Leave in the marinade overnight.
- 6
Step 6
Cut the steak into small strips and fry in a small amount of marinade.
- 7
Step 7
Set the meat aside and do the same with the shrimp. Sauté garlic and ginger, then add fruits and vegetables. Cook for 3 minutes, then add a little marinade.
- 8
Step 8
As soon as it boils, prepare a small starch solution and add it until thickened. Mix with the fried meat and vegetables.
- 9
Step 9
Heat the pan and sauté the almonds, green onions, and shredded coconut. Remove from heat and mix with the meat.
- 10
Step 10
Serve with rice or noodles.