Scrambled Eggs with Cheese
Description
A tasty appetizer for any gathering. Processed cheese in individual portions is very convenient to use, but of course any other kind will work as well. If you have the time and inclination, you can always add ham, vegetables, or fresh herbs to the scrambled eggs. But for those who are busy and in a hurry in the morning, this version is simply ideal :) Serve with fresh herbs and sauce.
Instructions
- 1
Step 1
1. Crack the eggs into a bowl.
- 2
Step 2
2. Meanwhile, melt the butter in a frying pan.
- 3
Step 3
3. Season with salt and pepper to taste, beat lightly.
- 4
Step 4
4. Pour the eggs onto the skillet. Unwrap the cheese and break it into pieces.
- 5
Step 5
5. Add to the eggs.
- 6
Step 6
6. Once they have lightly set, gently stir with a spatula.
- 7
Step 7
7. Fry the scrambled eggs with cheese, stirring in this manner.
- 8
Step 8
8. A couple of minutes — and everything is ready.