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Big cake
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Big cake

240 min4 serv.21 февр. 2026 г.

Description

Delicious baked treat for the whole family. This cake is quick to prepare and turns out tender and fluffy. You can use any cream, but this one soaks the sponge layers perfectly. You can use ready-made caramel candies; they blend beautifully with butter. Decorate as you prefer. I went with a simple idea: I garnished it with grated chocolate. Serve cooled or slightly warm.

Instructions

  1. 1

    Step 1

    Step 1

    1. First, prepare the chocolate cake layer: mix cocoa with flour, vanilla sugar, salt to taste, and baking powder.

  2. 2

    Step 2

    Step 2

    2. Take a baking pan, grease it with oil and dust with cocoa powder. Put it in the refrigerator for now.

  3. 3

    Step 3

    Step 3

    3. Beat the butter with sugar, gradually add the eggs, and continue beating.

  4. 4

    Step 4

    Step 4

    4. Add a little cocoa with flour to that mixture, mix, then add sour cream and pour in the remaining cocoa mixture. Knead until you get a smooth dough.

  5. 5

    Step 5

    Step 5

    5. Place the prepared dough into the chilled pan and bake in a preheated oven at 180 degrees for 30 minutes. After baking, let the crust cool slightly, then remove it from the pan.

  6. 6

    Step 6

    Step 6

    6. Now prepare the white dough. It is prepared the same way as the chocolate dough, only without adding cocoa. Transfer it to the baking dish and also bake in the oven for 30 minutes.

  7. 7

    Step 7

    Step 7

    7. After the cake has completely cooled, it can be removed from the mold.

  8. 8

    Step 8

    Step 8

    8. Now prepare the cream: beat the caramel with the butter until fluffy.

  9. 9

    Step 9

    Step 9

    9. It's better to chill the cream in the refrigerator for an hour, and then use it to spread between the cake layers. I cut the ready-made layers in half, ending up with 4 layers.

  10. 10

    Step 10

    Step 10

    10. Press the cake layers firmly into the frosting, don't skimp on it. It may run down the edges, which is perfectly normal.

  11. 11

    Step 11

    Step 11

    11. The edges should also be generously coated with cream. The sponge cake absorbs this cream very well, resulting in a very tender and soft cake.

  12. 12

    Step 12

    Step 12

    12. I sprinkled it with grated chocolate, but you can decorate it to your taste. Use your imagination and experiment with the decoration!