Large sausage wrapped in bacon
Description
In principle, you can use ready-made sausages for making bacon-wrapped sausages—the main thing is that they should be fairly large. But it tastes much better when we make the sausages ourselves. To prepare a large bacon-wrapped sausage, we'll need mixed ground meat—beef and pork will work well. About 100 grams of thinly sliced bacon is sufficient, though the exact amount depends on the number and thickness of the sausages. This dish is perfect for a festive dinner and makes an excellent appetizer. Serve it cooled or slightly warm.
Instructions
- 1
Step 1
Prepare the ingredients. You can make the minced meat yourself or use ready-made.
- 2
Step 2
Finely chop the onion and garlic, then mix with the minced meat. Season with salt and pepper. Sausages are shaped well by pushing them through a bottle neck.
- 3
Step 3
Wrap the sausages diagonally with bacon. It's better to freeze them before frying.
- 4
Step 4
Sear on a preheated pan on all sides. You can also bake or grill it.
- 5
Step 5
That's it! Our large sausages wrapped in bacon are ready. Serve with vegetables.