Large German-style cutlet
Description
The dish is easy to prepare without unnecessary complications. A large German-style meatloaf can be served both for a family dinner and for any festive occasion. The dish is juicy, tender, and aromatic, and will appeal to both adults and children. It can be served with potatoes or fresh vegetables. It tastes delicious both warm and cold. The ready dish can be served at the table.
Instructions
- 1
Step 1
Prepare all the ingredients.
- 2
Step 2
Grind the bread soaked in water, chopped onion, carrot, and garlic cloves in a blender. You can also grind everything using a meat grinder.
- 3
Step 3
Transfer the contents of the blender to the minced meat, add egg, salt, and spices to taste.
- 4
Step 4
Mix everything well. You should get a homogeneous mixture.
- 5
Step 5
Line a baking dish with parchment paper and grease it with oil. Place half of the filling and spread it evenly.
- 6
Step 6
Place the boiled eggs, sliced into rounds, on top and sprinkle with herbs.
- 7
Step 7
Cover the filling with the remaining minced meat, smooth it out, and brush with vegetable oil. Bake in the oven at 180-200 degrees for about 60 minutes.
- 8
Step 8
Don't rush to remove the baked casserole from the oven. Let it sit there for about 15 minutes, allowing it to absorb almost all of the sauce that formed during baking. This way, the casserole will be juicy and tender. The large German-style meatloaf is ready. Serve with a side dish or on its own.