Bulgarian Breakfast: Brynza with Egg
Description
The appetizer is quick and easy to make. Scrambled eggs with brined cheese is a very tasty breakfast option. The salty taste of the cheese adds a piquant note to an ordinary dish. I always add herbs to taste, such as green onions, parsley, or dill. The breakfast is hearty, simple, and nutritious. A great option for the family. The appetizer is ready. Serve immediately.
Instructions
- 1
Step 1
1. I prepare all the ingredients: I wash the eggs, grate the brynza on a fine grater, wash the green onion stalks and dry them with paper towels.
- 2
Step 2
2. I crack the eggs into a bowl and beat them lightly with a fork, add milk (2 tablespoons per egg), add grated brynza, and mix.
- 3
Step 3
3. Finely chop the green onions and add them to the egg mixture; mix again.
- 4
Step 4
4. I heat a skillet with butter, pour in the eggs, and fry covered with a lid. I serve the dish hot with fresh tomatoes.