Bulgarian apple pie
Description
Homemade pastry for tea. A very tasty and juicy pie perfect for those who are particularly busy or for beginner cooks. This pie is impossible not to like: it's delicious, with a juicy filling that infuses the entire pie with its wonderful aroma. Here is the recipe for Bulgarian apple pie—be sure to bake it. This recipe is like a magic wand, and you'll surely use it again and again.
Instructions
- 1
Step 1
Put flour, sugar, semolina, and baking powder into a bowl. Mix everything together.
- 2
Step 2
Peel the apples, remove the cores, and grate them on a coarse grater. Sprinkle with lemon juice and mix.
- 3
Step 3
Line the bottom of the baking pan with parchment paper, then pour in one cup of the dry ingredient mixture. Spread it evenly.
- 4
Step 4
Then we add a third of the grated apples and smooth them out. Then again the dry mixture – apples, dry mixture, and the top layer – apples.
- 5
Step 5
Chop the walnuts and sprinkle them over the future pie.
- 6
Step 6
Bring the milk to a boil. Pour the hot milk over the cake. Poke the cake in several places so the milk spreads throughout and reaches the very bottom.
- 7
Step 7
And place the pie in a preheated oven at 180 degrees for about 50 minutes to bake.