Bulgarian sach
Description
The dish is prepared without unnecessary complications. It is very difficult to find kavarma, but in this case, it can easily be replaced with regular canned stewed meat. The result will also be very tasty. Use only fresh and high-quality vegetables. I'm telling you, the ready dish can be served at the table.
Instructions
- 1
Step 1
Cut the kavarma (lamb) into fairly thick slices. You can use plain lamb as well, but in that case, it should be pre-cooked, for example, by frying or boiling.
- 2
Step 2
Pour oil into the satch heated over fire.
- 3
Step 3
Peel the onion and cut it into convenient pieces. You can cut it into quarters. Add the onion to the heated sač.
- 4
Step 4
Take the peppers, wash them thoroughly, remove the seeds, and chop them coarsely. Add the peppers to the onion.
- 5
Step 5
Wash the tomatoes as well. Remove the stem ends and cut them into fairly large pieces. Place them on top after the peppers.
- 6
Step 6
Now add the meat. Fry everything until the fat starts to run.
- 7
Step 7
As soon as this happens, stir and fry the satch for another 10 minutes.