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Bulgarian pilaf
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Bulgarian pilaf

40 min4 serv.20 февр. 2026 г.

Description

The dish is prepared without unnecessary complications. Bulgarian pilaf is one of the delicious and vegetarian options that can be served for both lunch and dinner. Bell pepper has a rich flavor and aroma, making the pilaf absolutely incredible. You can use any type of rice you prefer. The pilaf is cooked quickly and easily. If you want to delight your family with something new and tasty, this recipe will suit you perfectly. Serve the finished dish at the table.

Instructions

  1. 1

    Step 1

    Step 1

    Prepare all the necessary ingredients.

  2. 2

    Step 2

    Step 2

    Peel the onion and carrot, finely chop, and sauté in a heated pan with vegetable oil for 5-7 minutes.

  3. 3

    Step 3

    Step 3

    Remove seeds and partitions from the bell pepper and cut into small cubes.

  4. 4

    Step 4

    Step 4

    Add pepper to the vegetables, mix and fry for 4-5 minutes.

  5. 5

    Step 5

    Step 5

    Add rice to the pan.

  6. 6

    Step 6

    Step 6

    Pour in a few glasses of warm water, add salt, pepper, spices for pilaf, and garlic if desired. Cook the pilaf for 25-30 minutes over medium heat with the lid closed.

  7. 7

    Step 7

    Step 7

    The Bulgarian pilaf is ready.