Bell pepper in a steamer

Description

The recipe won't take much time. Stuffed bell peppers with meat, cooked in a steamer, are a beloved dish with a distinctive taste like no other. Cooking in a steamer is faster and requires no extra fats. You can use any ground meat for the filling—pork, beef, or chicken. In my family, the most popular choice is a mix of beef and pork. Serve hot.

Instructions