Bell Peppers in the Oven
Description
The appetizer is quick and easy to prepare. Oven-roasted bell peppers dressed with sauce should rest for about half an hour. The sauce is very simple: minced garlic is mixed with oil and vinegar and stirred well. You can adjust the proportions to suit your taste. Make sure every piece of pepper is coated with sauce. Prepared this way, oven-roasted bell peppers make a wonderful appetizer. If you need oven-roasted bell peppers as an ingredient for a salad or another appetizer, simply peel them and remove the skin, seeds, and stems. Good luck and
Instructions
- 1
Step 1
Wash and dry the bell peppers, peel the garlic.
- 2
Step 2
Place the peppers on a baking sheet and bake for 20 minutes at 220°C.
- 3
Step 3
Peel the chilled peppers, remove the skin and seeds, cut into wedges, and coat with a sauce of olive oil, garlic, and balsamic vinegar.