Bell Pepper with Cottage Cheese

Description

Suitable for both holidays and everyday meals. Bell pepper with cottage cheese is best made with full-fat cottage cheese. You can blend one ripe sweet bell pepper in a blender and add it to the cottage cheese mixture. Bell pepper with cottage cheese makes a good summer dessert; if you stuff multicolored peppers, chill them in the refrigerator, and then slice them thinly into rings with a sharp knife, you get a beautiful festive appetizer. Bell pepper with cottage cheese can be used as a sandwich filling or spread on open sandwiches. It can be served warm or chilled.

Instructions

1. 1

   Step 1

   

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   Rub the cottage cheese with paprika and garlic.

2. 2

   Step 2

   

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   Add pepper, sour cream, butter, and cumin. Mix everything well. Salt to taste.

3. 3

   Step 3

   

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   Stuff the peppers, chill in the refrigerator.