Stuffed bell peppers with chicken liver
Description
The dish is easy to prepare without unnecessary complications. Chicken liver pairs perfectly with bell peppers, resulting in a well-balanced flavor, making the dish both appetizing and visually appealing. The peppers can be served with rice, potatoes, or any side dishes of your choice. The finished dish is ready to be served.
Instructions
- 1
Step 1
Prepare the ingredients.
- 2
Step 2
Peel the onion and carrot, wash the vegetables and dry them. Cut the onion into small cubes and grate the carrot on a medium grater.
- 3
Step 3
Heat vegetable oil in a frying pan, add the vegetables, and fry for a few minutes.
- 4
Step 4
Cut the chicken liver into small pieces and remove the veins. Add the liver to the pan with the vegetables.
- 5
Step 5
Mix everything and fry the liver with vegetables for 7-8 minutes, add salt and pepper to taste.
- 6
Step 6
Cut the bell pepper in half, remove the seeds and partitions. Fill the pepper with liver and vegetables.
- 7
Step 7
Spread the filling with mayonnaise and bake in the oven at 180 degrees for 20 minutes. You can optionally add cheese.
- 8
Step 8
Serve the peppers after some time.
- 9
Step 9
Serve at the table.