Bulgarian Roll-Ups
Description
For the roll filling, I suggest using soft cream cheese and hard-boiled chicken eggs; we’ll also add a little herbs, salt, and pepper. You’ll get a very tasty combination of baked peppers and a delicate filling. For extra zest, you can add garlic as well. Take note: serve with herbs and sauce.
Instructions
- 1
Step 1
Prepare the ingredients.
- 2
Step 2
Clean the peppers, rinse them, and pat dry. Place the peppers on a baking sheet. Roast the peppers for 35–40 minutes at 200°C. Then transfer the peppers to a bag, let them steam for a couple of minutes, and peel off the skins.
- 3
Step 3
For the filling, place the cream cheese in a bowl. Peel the hard-boiled chicken eggs and grate them on a fine grater; add them to the cheese.
- 4
Step 4
Rinse and dry any herbs, such as dill, chop finely, and add to a bowl.
- 5
Step 5
Mix everything and taste; adjust the seasoning. After that, you can add a little garlic.
- 6
Step 6
Place the cleaned peppers on a work surface. Then spread the prepared mixture over the peppers and add a little mayonnaise, if desired.
- 7
Step 7
Roll the preparations into rolls and serve.
- 8
Step 8
Enjoy your meal!