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Bulgarian stuffed peppers
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Bulgarian stuffed peppers

60 min4 serv.20 февр. 2026 г.

Description

The dish is prepared without unnecessary complications. Choose young, small grape leaves. Thanks to the onion and bell pepper, the filling turns out juicy, and the stuffed grape leaves delicious. Various sauces with garlic, sour cream, feta cheese, or salty cheese complement the dish perfectly. The ready dish can be served.

Instructions

  1. 1

    Step 1

    Step 1

    Prepare the ingredients.

  2. 2

    Step 2

    Step 2

    Pass the beef and onion through a meat grinder.

  3. 3

    Step 3

    Step 3

    Add bell pepper to the minced meat.

  4. 4

    Step 4

    Step 4

    Add rice, salt, and pepper. Mix well.

  5. 5

    Step 5

    Step 5

    Blanch grape leaves with boiling water. Place a portion of filling on each leaf.

  6. 6

    Step 6

    Step 6

    Roll it up, tucking the side parts of the sheet inward.

  7. 7

    Step 7

    Step 7

    Place the cabbage rolls in a frying pan or saucepan. Pour boiling water over them. Cook covered over low heat for 35 minutes.

  8. 8

    Step 8

    Step 8

    You can prepare Bulgarian stuffed peppers for winter. Place a portion of raw stuffed peppers in a container, cover with a lid, and freeze. In winter, simmer and serve.

  9. 9

    Step 9

    Step 9

    The Bulgarian stuffed peppers are ready. Serve hot with garlic sauce and cherry tomatoes.