Boccone Dolce
Description
The dish is prepared without unnecessary complications. A special type of meringue, crispy on the outside and soft inside, with cream and fresh berries. A light, airy and incredibly delicious dessert! You can serve Boccone Dolce as individual pastries or as a full-sized cake. Either way, the presentation will be spectacular, vibrant and beautiful. You can decorate the dessert not only with strawberries, as I did, but also with any other berries, fruits, or nuts—the taste will not suffer. The ready dessert can now be served.
Instructions
- 1
Step 1
1. Using a mixer, beat the egg whites until stiff peaks form, adding sugar. Add the sugar in portions.
- 2
Step 2
2. Form circles from the whipped protein mixture onto parchment paper. Bake the meringue at 120 degrees for 45 minutes.
- 3
Step 3
3. In a saucepan, heat the cream and milk, melt the chocolate chips in the cream mixture until a smooth mixture forms.
- 4
Step 4
4. In a separate container, combine powdered sugar and whipped cream. Spread the chocolate syrup over the prepared meringue, then pour the cream sauce on top.
- 5
Step 5
5. Decorate the first meringue layer with strawberry slices. Repeat the layering process to assemble the cake.
- 6
Step 6
7. Before serving, decorate the boccone dolce with strawberries.