Hero's Porridge
Description
The dish is prepared without unnecessary complications. In the past, this porridge was cooked in a Russian stove in a cast-iron pot, usually using barley or wheat grains. In my family, we especially like this version with rice, and I hope your family will enjoy this recipe too! This porridge goes very well with a fresh vegetable salad or pickles. The porridge turns out delicious and appetizing! Try it. The ready dish can be served.
Instructions
- 1
Step 1
Prepare all the ingredients.
- 2
Step 2
Rinse the rice and cook in salted water until done.
- 3
Step 3
Heat the oil in a skillet and add the onion and carrot cut into pieces of arbitrary size.
- 4
Step 4
Sauté the vegetables, stirring occasionally, until tender. Add the minced meat, crushed garlic, salt, and spices to taste.
- 5
Step 5
Sauté the ground meat, breaking up the clumps with a spatula, for about 10 minutes (until cooked through).
- 6
Step 6
Then add the rice, gently stir, cover with a lid, and after a couple of minutes remove from heat. Let the cooked porridge stand, then serve.
- 7
Step 7
Done.