lava cake strudel
Description
Perfect for tea and coffee. Strudel is a very delicious homemade pastry. However, not everyone likes to work with stretched dough, or simply doesn't have enough time for it. And for such cases, there's an ideal recipe for preparing strudel using lavash. Even a beginner in cooking can handle it. A simple, yet so tasty, aromatic, and unusual treat for the whole family can be prepared very quickly. Well, and
Instructions
- 1
Step 1
Pour sugar onto a preheated skillet and add water.
- 2
Step 2
After a few minutes, add the butter.
- 3
Step 3
After a few more minutes, add the peeled apples cut into small pieces and gently mix.
- 4
Step 4
Next, add cinnamon (reserve 1 tsp for sprinkling) and raisins. Pour lemon juice over and simmer for about 10 minutes.
- 5
Step 5
Meanwhile, let's toast the nuts.
- 6
Step 6
Chop the toasted nuts with a knife or rolling pin and add them to the pan with the apples.
- 7
Step 7
Place the lavash on a flat surface and brush it with melted butter.
- 8
Step 8
On top of the lavash, sprinkle with breadcrumbs and place the filling, leaving space from the edges.
- 9
Step 9
Fold the short edges of the lavash inward. Then roll the lavash into a roll.
- 10
Step 10
In a small bowl, mix 1/2 tablespoon of sugar and 1 teaspoon of cinnamon.
- 11
Step 11
Brush the roll with beaten egg yolks and sprinkle with cinnamon sugar.
- 12
Step 12
Transfer the roll to a baking sheet lined with parchment paper and place in a preheated oven at 180 degrees for 10-15 minutes.
- 13
Step 13
Remove the ready strudel from the oven, let it cool slightly, and serve.