Beans with pork
Description
The dish is prepared without unnecessary complications. 1. Pour a little vegetable oil into a frying pan and heat it up. 2. Wash the meat, dry it, and cut into cubes. Sear over high heat until browned on all sides, then transfer to a heavy-bottomed saucepan. 3. Add finely diced onion to the same frying pan. 4. Fry until translucent, then add garlic pressed through a garlic press and grated carrots. 5. Clean sweet peppers, wash, and cut into cubes. Add to the other vegetables. 6. Season the vegetables with salt and pepper, sauté for another 3–4 minutes, then transfer to a blender. For a richer color, you can add tomato paste to the recipe for beans with pork. Blend until smooth and add the mixture to the saucepan. 7. Add the beans soaked overnight, pour in water or broth, and place over heat. 8. After boiling, add salt, pepper, turmeric, and any other desired spices. Cover with a lid and simmer over low heat until fully cooked. Serve beans with pork at home with rice, potatoes, vegetables, or any other side dish of your choice. Be sure to try this version. The finished dish is ready to be served.