Beans with artichokes
Description
The recipe won't take much time. Place the beans in a colander, rinse them, and leave them there until all the water has drained. Cut the carrots into small cubes. Transfer the beans to a saucepan and cover with water completely. Simmer over low heat for 10 minutes. Then add the carrots and continue cooking for another 10 minutes. Remove the vegetables from the heat, drain in a colander, and let the water drip off. Chop the onion into large rings and melt the butter in a skillet. Add the onion and sauté until translucent. Once ready, add the carrots and beans, pour in the vegetable broth and lemon juice, and season with salt. Simmer all the ingredients for 5 minutes. Halve the artichokes, add them to the beans along with the herbs, simmer for another 5 minutes, then season with pepper and salt. Serve hot.