Boboti
Description
The dish is prepared without unnecessary complications. This meat casserole is traditionally made with lamb. However, beef can also be used successfully. Rice will make a good side dish. The finished dish can be served at the table.
Instructions
- 1
Step 1
1. Peel the onion and cut it into small cubes.
- 2
Step 2
2. Peel the garlic and mince it.
- 3
Step 3
3. In a skillet over medium heat, sauté the onion and garlic in butter until soft. First add the onion and cook, stirring, then add the garlic.
- 4
Step 4
4. Pour the breadcrumbs into the milk, then add the eggs. Beat the mixture with a fork.
- 5
Step 5
5. Pour 1/4 of the mixture of milk, breadcrumbs, and egg into a separate small bowl or cup. You'll need this later. Add the remaining mixture to the minced meat.
- 6
Step 6
6. Add fried onion, curry, fresh lemon juice, apricots, almonds, raisins, jam, salt, and pepper to the minced meat.
- 7
Step 7
7. Mix the mixture until smooth.
- 8
Step 8
8. Place the mixture into a greased baking dish and pour over the beaten egg mixture with milk and breadcrumbs.
- 9
Step 9
9. Bake the boboti in a preheated oven at 180 degrees for 45 minutes.
- 10
Step 10
10. Serve boboti with rice.