Bobotai

Description

The dish is prepared without unnecessary complications. Pour off half of the milk you have and soak the bread in it, then squeeze it dry. Finely chop the meat and mix it with raisins, chopped onion, jam, almonds, curry, turmeric, lemon juice, chutney, and the soaked bread. Don't forget to add salt. Thoroughly knead the mixture and fry it in oil. Then transfer it into a ceramic dish, pour over beaten eggs mixed with the remaining half of the milk, and top with bay leaves. Bake at 180°C for 50 minutes. Once the bobotay is ready, take it out of the oven and cut into portions before serving. Serve warm.

Instructions