Meat dish in a pan
Description
The recipe won't take much time. It's best to serve pork cutlet with a side dish. Various grain porridges or any pasta work well for this purpose. Vegetable salads or simply sliced fresh vegetables pair excellently with fried meat. To find out, serve hot.
Instructions
- 1
Step 1
For this dish, pork tenderloin is ideal. Before cooking, it should be thoroughly rinsed, cleaned of membranes and fat, and dried with paper towels.
- 2
Step 2
Using a meat mallet, pound the fillet on both sides. To prevent damaging the piece, you can wrap it in plastic wrap beforehand.
- 3
Step 3
Season the cutlets on both sides with salt, rub with pepper and paprika. If you have time, let the meat marinate for several hours in the refrigerator. Otherwise, proceed immediately to frying.
- 4
Step 4
Heat a couple of tablespoons of any vegetable oil in a frying pan. You can also use butter or a mixture of oils. Place the meat in the pan and sear for five minutes on each side until a golden crust forms.