Milk-based boiled pancakes
Description
Homemade treats for tea. Today I suggest making milk-based boiled pancakes. The recipe is quick and very simple. These little pancakes are perfect for holidays or just for a Sunday breakfast. The baked goods are beautiful and incredibly delicious—this universal dish will please both children and adults. Save this recipe. Serve cooled or slightly warm.
Instructions
- 1
Step 1
Prepare all the ingredients from the list.
- 2
Step 2
In a deep bowl, beat the eggs with sugar and salt.
- 3
Step 3
Add milk and mix.
- 4
Step 4
Then add the flour and baking powder.
- 5
Step 5
Mix until the lumps disappear.
- 6
Step 6
Pour in boiling water in a thin stream, continuing to stir the dough constantly.
- 7
Step 7
At the very end, pour in the oil.
- 8
Step 8
Mix everything once again. The dough is ready.
- 9
Step 9
Heat the pan and grease it with oil. Pour the batter with a ladle and spread it evenly across the entire pan.
- 10
Step 10
Fry the pancake on one side until golden, then flip and fry on the other side.
- 11
Step 11
The milk-based boiled pancakes are ready.
- 12
Step 12
Ready. Serve at the table.