Milk-based boiled pancakes

Description

Homemade baked goods for tea. The main feature of this recipe is the use of hot water and milk. That's why the pancakes turn out with "holes" and have an unusual texture. I'll share with you a version,

Instructions

1. 1

   Step 1

   First, beat the eggs well with sugar. Add milk and a pinch of salt. Beat again.

2. 2

   Step 2

   Add the boiled water to the container with the dough.

3. 3

   Step 3

   Gradually add the flour to the resulting mixture, stirring thoroughly.

4. 4

   Step 4

   Now add a little vegetable oil to our dough. Mix well. Make sure the dough reaches the right consistency, resembling liquid sour cream.

5. 5

   Step 5

   Leave our dough for 20-40 minutes. It should steep well.

6. 6

   Step 6

   Start baking. You can prepare a delicious fruit filling. You'll lick your fingers after such a tasty breakfast! Have a wonderful mood and good appetite for everyone!