
Boiled pancakes
Description
Tasty baked goods for the whole family. The most delicious recipe for boiled pancakes made with milk and boiling water. Add sugar to taste. The pancakes turn out lacy, with many tiny holes. They are tender themselves, and the edges are crispy—so very tasty! Pancakes can be served on their own or rolled with any filling. Cooking is a pleasure! The recipe is simple and quick Serve cooled or slightly warm.
Instructions
- 1
Step 1

Prepare all the ingredients from the list.
- 2
Step 2

In a deep bowl, whisk the eggs with sugar and salt.
- 3
Step 3

Add milk. Stir.
- 4
Step 4

Then add the flour and baking powder.
- 5
Step 5

Stir until the lumps disappear.
- 6
Step 6

Pour the boiling water in a thin stream (stirring constantly).
- 7
Step 7

Add vegetable oil.
- 8
Step 8

Mix and let the dough rest for 10-15 minutes.
- 9
Step 9

Heat the pan and coat it with vegetable oil the first time. Using a ladle, pour some batter and spread it evenly in a circle.
- 10
Step 10

Fry on both sides until golden brown.
- 11
Step 11

The boiled pancakes are ready. If desired, you can butter them with a piece of butter during the process.