Savory pancakes
Description
The baking is simple and quick. You can make a wonderful appetizer using ordinary pancakes with a slightly unusual color. The recipe for making snack pancakes is not much more complicated than the one for regular pancakes. An experienced cook will have no trouble preparing this appetizer and may use just the idea. However, young cooks are advised to carefully study the recipe for snack pancakes with photos. The recipe has been tested, and you shouldn't encounter any difficulties during the process. Read on, check the photos, and head to the kitchen. Have wonderful holidays and delicious appetizers!
Instructions
- 1
Step 1
We prepare the dough. Beat the egg with salt and sugar, then add milk and beet juice. Extract the juice from fresh beets. Then add flour and mix the batter thoroughly until no lumps remain. Pour in vegetable oil and mix well once again.
- 2
Step 2
Bake the pancakes on a skillet over medium heat. Fry on both sides.
- 3
Step 3
Mix the cream cheese, sour cream, and horseradish. You can add a little salt and ground pepper.
- 4
Step 4
Spread the finished crepe with the resulting cream.
- 5
Step 5
Place a washed and dried lettuce leaf on the edge of the pancake and spread cream over it. Top with thin slices of red fish.
- 6
Step 6
Roll the crepe as tightly as possible into a roll. Place the rolled crepes in the refrigerator, and after 30 minutes they can be sliced and served. Top the sliced crepes with red caviar and sprinkle with herbs.